How many calories in- Average All Brands -

Fish

Atlantic Salmon, cooked with dry heat
Atlantic Salmon, raw
Catfish, breaded & fried
Tilapia, cooked with dry heat
Atlantic Cod, cooked with dry heat
Tilapia, raw
Milkfish, cooked with dry heat
Atlantic Cod, raw
Lox (Smoked Chinook Salmon)
Yellowfin Tuna, raw
Swordfish, raw
Trout, average all type, raw
Snapper, raw
Sea Bass, raw
Swai (Pangasius; Basa), raw
Pink Salmon, cooked with dry heat
Yellowtail, raw
Grouper, raw
Fish Sticks, frozen, preheated
Rainbow Trout, raw
Flatfish (Flounder, Sole), cooked with dry heat
Rainbow Trout, cooked with dry heat
Dolphinfish (Mahi Mahi), cooked with dry heat
Halibut, cooked with dry heat
Bluefin Tuna, raw
Halibut, raw
Shark, raw
Red Salmon (Sockeye), cooked with dry heat
Pink Salmon, raw
Chinook Salmon, smoked
Haddock, raw
Atlantic Mackerel, raw
Yellowfin Tuna, cooked with dry heat
Flatfish (Flounder, Sole), raw
Haddock, cooked with dry heat
Snapper, cooked with dry heat
Atlantic Pollock, raw
Sea Bass, cooked with dry heat
Pacific Rockfish, raw
Whiting, raw
Whitefish, smoked
Whiting, cooked with dry heat
Carp, cooked with dry heat
Dolphinfish (Mahi Mahi), raw
Atlantic Mackerel, cooked with dry heat
Wild Catfish, raw
Coho Salmon, raw
Atlantic Herring, pickled
Red Salmon (Sockeye), raw
Wild Catfish, cooked with dry heat
Striped Bass, raw
Ocean Perch, cooked with dry heat
Trout, average all type, cooked with dry heat
Butterfish, raw
Grouper, cooked with dry heat
Whitefish, cooked with dry heat
Atlantic Croaker, breaded & fried
Swordfish, cooked with dry heat
Walleye Pike, cooked with dry heat
Whitefish, raw
Atlantic Pollock, cooked with dry heat
Milkfish, raw
Orange Roughy, raw
Black or Red Caviar, granular
Jellyfish, dried & salted
Monkfish, cooked with dry heat
Monkfish, raw
Striped Bass, cooked with dry heat
Porgy (Scup, Sea Bream), cooked with dry heat
Florida Pompano, cooked with dry heat
Atlantic Herring, raw
Perch, raw
Porgy (Scup, Sea Bream), raw
Pacific or Jack Mackerel, cooked with dry heat
Chinook Salmon, cooked with dry heat
Shark, batter-dipped & fried
Orange Roughy, cooked with dry heat
Ling, raw
Coho Salmon, cooked with dry heat
Atlantic Cod, dried & salted
Fish Roe, raw
Bluefin Tuna, cooked with dry heat
King Mackerel, raw
Eel, raw
Yellowtail, cooked with dry heat
Walleye Pike, raw
King Mackerel, cooked with dry heat
Atlantic Herring, kippered
Pacific or Jack Mackerel, raw
Eel, cooked with dry heat
Rainbow Smelt, raw
Fish Roe, cooked with dry heat
Spanish Mackerel, cooked with dry heat
Northern Pike, raw
Spanish Mackerel, raw
Sablefish, raw
Atlantic Herring, cooked with dry heat
Atlantic Croaker, raw
Skipjack Tuna, raw
Chinook Salmonm, raw