How many calories in- Average All Brands -
Beef
Ground Beef, 93% lean 7% fat, raw
Ground Beef, 85% lean 15% fat, raw
Beef Sirloin Steak, lean only, broiled
Ground Beef, 80% lean 20% fat, pan-browned
Beef Tenderloin Steak (Filet Mignon), lean only, broiled
Wagyu Beef Tenderloin, marble score 9, separable lean only, raw
Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw
Ground Beef Patty, 80% lean 20% fat, broiled
Ground Beef, 95% lean 5% fat, pan-browned
Beef Eye Round Roast, lean only, roasted
Beef Top Round Steak, lean only, broiled
Beef Ribeye Filet, boneless, lean only, grilled
Ground Beef, 85% lean 15% fat, pan-browned
Beef Chuck Arm Pot Roast, lean only, braised
Beef Flank Steak, lean only, broiled
Beef Top Loin Steak (New York Strip), lean only, broiled
Beef Ribeye Cap Steak, boneless, lean only, grilled
Wagyu Beef, marble score 4/5, seam fat, raw
Beef Ribeye Cap Steak, boneless, lean only, raw
Beef Sirloin Steak, lean & 1/8" fat, raw
Beef Sirloin Steak, lean & 1/8" fat, pan-fried
Beef Top Loin Steak (New York Strip), lean & 1/8" fat, broiled
Beef Porterhouse Steak, lean only, broiled
Ground Beef, 70% lean 30% fat, pan-browned
Ground Beef Patty, 95% lean 5% fat, broiled
Beef Brisket, lean only, braised
Beef Tenderloin Roast, lean & 1/4" fat, roasted
Beef Rib (ribs 6-12), lean & 1/4"fat, roasted
Beef Rib (ribs 6-12), lean only, roasted
Beef Shoulder Top Blade Steak (Flat Iron), lean only, grilled
Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean & fat, raw
Beef Shoulder Top Blade Steak (Flat Iron), lean only, raw
Beef Tenderloin Steak (Filet Mignon), lean & 1/8" fat, broiled
Beef Ribeye Filet or Roast, boneless, lean only, raw
Beef Chuck Blade Roast, lean only, braised
Beef Sirloin Steak, lean & 1/8" fat, broiled
Beef Brisket, lean & 1/8" fat, braised
Beef Tip Round Roast, lean only, roasted
Ground Beef Patty, 70% lean 30% fat, broiled
Beef Bottom Round, lean only, braised
Beef Chuck Arm Pot Roast, lean & 1/8" fat, braised
Beef T-Bone Steak, lean only, broiled
Wagyu Beef Tenderloin, marble score 4/5, separable lean only, raw
Beef T-Bone Steak, lean & 1/8" fat, broiled
Beef Eye Round Roast, lean & 1/8" fat, roasted
Beef Flank Steak, lean only, braised
Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled
Beef Chuck Blade Roast, lean & 1/8" fat, braised
Wagyu Beef, marble score 4/5, external fat, raw
Beef Porterhouse Steak, lean & 1/8" fat, broiled
Beef Top Round, lean & 1/8" fat, pan-fried
Wagyu Beef Tenderloin, marble score 9, separable lean & fat, raw
Beef Top Round Steak, lean & 1/8" fat, broiled
Ground Beef Patties, frozen, broiled
Wagyu Beef, marble score 9, external fat, raw
Wagyu Beef, marble score 9, seam fat, raw
Beef Tip Round Roast, lean & 1/8" fat, roasted
Beef Top Round, lean only, pan-fried
Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean only, raw
Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean only, raw
Wagyu Beef Tenderloin, marble score 4/5, separable lean & fat, raw
Wagyu Beef Top Loin, marble score 9, boneless, separable lean only, raw
Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, raw
Beef Top Round, lean & 1/4" fat, braised
Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean & fat, raw
Wagyu Beef Top Loin, marble score 9, separable lean & fat, raw
Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean only, raw
Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean & fat, raw
Beef Bottom Round, lean & 1/8" fat, braised
Beef Top Round, lean only, braised