How many calories in- Average All Brands -

Beef

Ground Beef, 93% lean 7% fat, raw

Ground Beef, 85% lean 15% fat, raw

Beef Sirloin Steak, lean only, broiled

Ground Beef, 80% lean 20% fat, pan-browned

Beef Tenderloin Steak (Filet Mignon), lean only, broiled

Wagyu Beef Tenderloin, marble score 9, separable lean only, raw

Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw

Ground Beef Patty, 80% lean 20% fat, broiled

Ground Beef, 95% lean 5% fat, pan-browned

Beef Eye Round Roast, lean only, roasted

Beef Top Round Steak, lean only, broiled

Beef Ribeye Filet, boneless, lean only, grilled

Ground Beef, 85% lean 15% fat, pan-browned

Beef Chuck Arm Pot Roast, lean only, braised

Beef Flank Steak, lean only, broiled

Beef Top Loin Steak (New York Strip), lean only, broiled

Beef Ribeye Cap Steak, boneless, lean only, grilled

Wagyu Beef, marble score 4/5, seam fat, raw

Beef Ribeye Cap Steak, boneless, lean only, raw

Beef Sirloin Steak, lean & 1/8" fat, raw

Beef Sirloin Steak, lean & 1/8" fat, pan-fried

Beef Top Loin Steak (New York Strip), lean & 1/8" fat, broiled

Beef Porterhouse Steak, lean only, broiled

Ground Beef, 70% lean 30% fat, pan-browned

Ground Beef Patty, 95% lean 5% fat, broiled

Beef Brisket, lean only, braised

Beef Tenderloin Roast, lean & 1/4" fat, roasted

Beef Rib (ribs 6-12), lean & 1/4"fat, roasted

Beef Rib (ribs 6-12), lean only, roasted

Beef Shoulder Top Blade Steak (Flat Iron), lean only, grilled

Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean & fat, raw

Beef Shoulder Top Blade Steak (Flat Iron), lean only, raw

Beef Tenderloin Steak (Filet Mignon), lean & 1/8" fat, broiled

Beef Ribeye Filet or Roast, boneless, lean only, raw

Beef Chuck Blade Roast, lean only, braised

Beef Sirloin Steak, lean & 1/8" fat, broiled

Beef Brisket, lean & 1/8" fat, braised

Beef Tip Round Roast, lean only, roasted

Ground Beef Patty, 70% lean 30% fat, broiled

Beef Bottom Round, lean only, braised

Beef Chuck Arm Pot Roast, lean & 1/8" fat, braised

Beef T-Bone Steak, lean only, broiled

Wagyu Beef Tenderloin, marble score 4/5, separable lean only, raw

Beef T-Bone Steak, lean & 1/8" fat, broiled

Beef Eye Round Roast, lean & 1/8" fat, roasted

Beef Flank Steak, lean only, braised

Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled

Beef Chuck Blade Roast, lean & 1/8" fat, braised

Wagyu Beef, marble score 4/5, external fat, raw

Beef Porterhouse Steak, lean & 1/8" fat, broiled

Beef Top Round, lean & 1/8" fat, pan-fried

Wagyu Beef Tenderloin, marble score 9, separable lean & fat, raw

Beef Top Round Steak, lean & 1/8" fat, broiled

Ground Beef Patties, frozen, broiled

Wagyu Beef, marble score 9, external fat, raw

Wagyu Beef, marble score 9, seam fat, raw

Beef Tip Round Roast, lean & 1/8" fat, roasted

Beef Top Round, lean only, pan-fried

Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean only, raw

Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean only, raw

Wagyu Beef Tenderloin, marble score 4/5, separable lean & fat, raw

Wagyu Beef Top Loin, marble score 9, boneless, separable lean only, raw

Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, raw

Beef Top Round, lean & 1/4" fat, braised

Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean & fat, raw

Wagyu Beef Top Loin, marble score 9, separable lean & fat, raw

Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean only, raw

Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean & fat, raw

Beef Bottom Round, lean & 1/8" fat, braised

Beef Top Round, lean only, braised