How many calories inBeef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled
237 Calories
Quantity
serving (4 oz)
Serving
Fat | 12.5 g |
---|---|
Carbs | 0 g |
Fiber | 0 g |
Protein | 31.2 g |
Nutrient values and weights are for edible portion. Non-edible portion (refuse): 15% (Connective tissue)
Nutrition Facts
Calories 237 | (993 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 12.5 g | 19% |
Saturated Fat | 5.1 g | 26% |
Trans Fat | 0.6 g | |
Polyunsaturated Fat | 1.2 g | |
Monounsaturated Fat | 6 g | |
Sodium | 96 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 31.2 g | |
Calcium | 16 mg | |
Potassium | 428 mg | |
Alcohol | 0 g | |
Iron | 3 mg | |
Vitamin A | 25 mg | |
Vitamin C | 0 mg |
Calorie Burn Time
How long would it take to burn off 237 Calories of Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled?
- Swimming
20 minutes
- Jogging
27 minutes
- Cycling
36 minutes
- Walking
66 minutes
Calorie Breakdown
Where do the calories in Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled come from?