How many calories inBeef Top Loin Steak (New York Strip), lean only, broiled
194 Calories
Quantity
serving (4 oz)
Serving
Fat | 5.8 g |
---|---|
Carbs | 0 g |
Fiber | 0 g |
Protein | 33.4 g |
Nutrient values and weights are for edible portion. Non-edible portion (refuse): 3% (Bone and connective tissue 1%, sep fat 2%)
Nutrition Facts
Calories 194 | (812 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 5.8 g | 9% |
Saturated Fat | 2.2 g | 11% |
Polyunsaturated Fat | 0.2 g | |
Monounsaturated Fat | 2.3 g | |
Cholesterol | 58 mg | 19% |
Sodium | 70 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 33.4 g | |
Calcium | 24 mg | |
Potassium | 436 mg | |
Alcohol | 0 g | |
Iron | 2 mg | |
Vitamin A | 0 mg | |
Vitamin C | 0 mg | |
Caffeine | 0 mg |
Calorie Burn Time
How long would it take to burn off 194 Calories of Beef Top Loin Steak (New York Strip), lean only, broiled?
- Swimming
16 minutes
- Jogging
22 minutes
- Cycling
30 minutes
- Walking
54 minutes
Calorie Breakdown
Where do the calories in Beef Top Loin Steak (New York Strip), lean only, broiled come from?