How many calories in- Average All Brands -
Chicken
Chicken Breast, without skin, raw
Roasted Chicken Breast, without skin
Chicken Thigh, without skin, raw
Batter-dipped & Fried Chicken Breast, with skin
Flour-coated & Fried Chicken Wing, with skin
Chicken Wing, with skin, raw
Roasted Chicken Thigh, without skin
Roasted Chicken Thigh, with skin
Chicken Drumstick, with skin, raw
Rotisserie Chicken Breast, without skin, with original seasoning
Duck
Wild Duck Breast, without skin, raw
Roasted Domesticated Duck, with skin
Roasted Domesticated Duck, without skin
Wild Duck, with skin, raw
Broiled Domesticated Duckling Boneless Breast, without skin
Roasted Domesticated Duckling Boneless Breast, with skin
Braised Domesticated Duckling Leg, without skin
Roasted Domesticated Duckling Leg, with skin
Duck Liver, raw
Domesticated Duck, without skin, raw
Turkey
93% Lean Ground Turkey (7% Fat), raw
Roasted Turkey Breast, without skin
Roasted Turkey Leg, with skin (fryer-roasters)
85% Lean Ground Turkey (15% Fat), raw
Roasted Turkey Wing, with skin
Roasted Turkey Leg, without skin (fryer-roasters)
Roasted Turkey Dark Meat, without skin
Pan-broiled 85% Lean Ground Turkey (15% Fat)
Simmered Turkey Neck, without skin
Fat-Free Ground Turkey, raw