How many calories in- Average All Brands -
Beef
Ground Beef, 93% lean 7% fat, raw
Ground Beef, 85% lean 15% fat, raw
Beef Sirloin Steak, lean only, broiled
Ground Beef, 80% lean 20% fat, pan-browned
Beef Tenderloin Steak (Filet Mignon), lean only, broiled
Wagyu Beef Tenderloin, marble score 9, separable lean only, raw
Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw
Ground Beef Patty, 80% lean 20% fat, broiled
Ground Beef, 95% lean 5% fat, pan-browned
Beef Eye Round Roast, lean only, roasted
Bread Products & Mixes
Dough, Pizza Dough, Whole Wheat
Plain or Buttermilk Biscuit, lower fat, refrigerated dough, baked
Bread Stuffing, dry mix, prepared
Cornbread, dry mix, prepared as directed
Plain or Buttermilk Biscuit, higher fat, refrigerated dough, baked
Seasoned Croutons
Bread Crumbs, Plain, dry
Croutons, Plain
Plain or Buttermilk Biscuit, higher fat, refrigerated dough
Bread Dough, frozen
Breakfast Cereals, Ready To Eat
Frosted Flakes Ready-to-Eat Cereal
Granola Ready-to-Eat Cereal, homemade
Corn Flakes Ready-to-Eat Cereal
Raisin Bran Ready-to-Eat Cereal
Bran Flakes Ready-to-Eat Cereal
Puffed Wheat Ready-to-Eat Cereal
Puffed Rice Ready-to-Eat Cereal
Museli, with Dried Fruit & Nuts
Shredded Wheat Ready-to-Eat Cereal, Sugar & Salt Free
Rice Crisps Ready-to-Eat Cereal