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serving

Veal Loin, lean & fat (1/4"), roasted

oz raw meat, yields

chop [7 oz raw chop with bone]

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Fat	13.9 g
Carbs	0 g
Fiber	0 g
Protein	28 g

Calories 245	(1025 kJ)
% DV*
Total Fat	13.9 g	21%
Saturated Fat	5.9 g	30%
Polyunsaturated Fat	0.9 g
Monounsaturated Fat	5.4 g
Cholesterol	116 mg	39%
Sodium	105 mg	4%
Total Carbohydrate	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	28 g
Calcium	21 mg
Potassium	367 mg
Alcohol	0 g
Iron	< 1 mg
Vitamin A	0 mg
Vitamin C	0 mg
Caffeine	0 mg

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How many calories inVeal Loin, lean & fat (1/4"), roasted

245 Calories

Nutrition Facts

Calorie Burn Time

Calorie Breakdown