How many calories inVeal Loin, lean & fat (1/4"), braised
52 Calories
Quantity
✕
oz raw meat, yields (0.6 oz)
Serving
| Fat | 3.1 g |
|---|---|
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 5.5 g |
Nutrient values and weights are for edible portion. Non-edible portion: 36% (Bone)
Nutrition Facts
| Calories 52 | (216 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 3.1 g | 5% |
| Saturated Fat | 1.2 g | 6% |
| Polyunsaturated Fat | 0.2 g | |
| Monounsaturated Fat | 1.2 g | |
| Cholesterol | 21 mg | 7% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 5.5 g | |
| Calcium | 5 mg | |
| Potassium | 51 mg | |
| Alcohol | 0 g | |
| Iron | < 1 mg | |
| Vitamin A | 0 mg | |
| Vitamin C | 0 mg | |
| Caffeine | 0 mg | |
Calorie Burn Time
How long would it take to burn off 52 Calories of Veal Loin, lean & fat (1/4"), braised?
- Swimming
4 minutes
- Jogging
6 minutes
- Cycling
8 minutes
- Walking
14 minutes
Calorie Breakdown
Where do the calories in Veal Loin, lean & fat (1/4"), braised come from?
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.