How many calories inVeal Leg (Top Round), lean & fat (1/4"), roasted
36 Calories
Quantity
oz raw meat, yields (0.8 oz)
Serving
Fat | 1 g |
---|---|
Carbs | 0 g |
Fiber | 0 g |
Protein | 6.2 g |
Nutrition Facts
Calories 36 | (150 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 1 g | 2% |
Saturated Fat | 0.4 g | 2% |
Polyunsaturated Fat | < 0.1 g | |
Monounsaturated Fat | 0.4 g | |
Cholesterol | 23 mg | 8% |
Sodium | 15 mg | 1% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 6.2 g | |
Calcium | 1 mg | |
Potassium | 87 mg | |
Alcohol | 0 g | |
Iron | < 1 mg | |
Vitamin A | 0 mg | |
Vitamin C | 0 mg | |
Caffeine | 0 mg |
Calorie Burn Time
How long would it take to burn off 36 Calories of Veal Leg (Top Round), lean & fat (1/4"), roasted?
- Swimming
3 minutes
- Jogging
4 minutes
- Cycling
5 minutes
- Walking
10 minutes
Calorie Breakdown
Where do the calories in Veal Leg (Top Round), lean & fat (1/4"), roasted come from?