How many calories inVeal Leg (Top Round), lean & fat (1/4"), pan-fried
40 Calories
Quantity
oz raw meat, yields (0.7 oz)
Serving
Fat | 1.6 g |
---|---|
Carbs | 0 g |
Fiber | 0 g |
Protein | 6 g |
Nutrition Facts
Calories 40 | (168 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 1.6 g | 2% |
Saturated Fat | 0.6 g | 3% |
Polyunsaturated Fat | 0.1 g | |
Monounsaturated Fat | 0.6 g | |
Cholesterol | 20 mg | 7% |
Sodium | 14 mg | 1% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 6 g | |
Calcium | 1 mg | |
Potassium | 81 mg | |
Alcohol | 0 g | |
Iron | < 1 mg | |
Vitamin A | 0 mg | |
Vitamin C | 0 mg | |
Caffeine | 0 mg |
Calorie Burn Time
How long would it take to burn off 40 Calories of Veal Leg (Top Round), lean & fat (1/4"), pan-fried?
- Swimming
3 minutes
- Jogging
5 minutes
- Cycling
6 minutes
- Walking
11 minutes
Calorie Breakdown
Where do the calories in Veal Leg (Top Round), lean & fat (1/4"), pan-fried come from?