How many calories inVeal Leg (Top Round), lean & fat (1/4"), breaded & pan-fried
42 Calories
Quantity
oz raw meat, yields (0.6 oz)
Serving
Fat | 1.7 g |
---|---|
Carbs | 1.8 g |
Fiber | < 0.1 g |
Protein | 5 g |
Nutrition Facts
Calories 42 | (175 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 1.7 g | 3% |
Saturated Fat | 0.6 g | 3% |
Polyunsaturated Fat | 0.3 g | |
Monounsaturated Fat | 0.6 g | |
Cholesterol | 21 mg | 7% |
Sodium | 84 mg | 3% |
Total Carbohydrate | 1.8 g | 1% |
Dietary Fiber | < 0.1 g | 0% |
Sugars | 0 g | |
Protein | 5 g | |
Calcium | 7 mg | |
Potassium | 68 mg | |
Alcohol | 0 g | |
Iron | < 1 mg | |
Vitamin A | 6 mg | |
Vitamin C | 0 mg | |
Caffeine | 0 mg |
Calorie Burn Time
How long would it take to burn off 42 Calories of Veal Leg (Top Round), lean & fat (1/4"), breaded & pan-fried?
- Swimming
3 minutes
- Jogging
5 minutes
- Cycling
6 minutes
- Walking
12 minutes
Calorie Breakdown
Where do the calories in Veal Leg (Top Round), lean & fat (1/4"), breaded & pan-fried come from?