How many calories inKettle Cuisine Roasted Vegetable Soup
160 Calories
Quantity
✕
cup (8.5 oz)
Serving
| Fat | 8 g |
|---|---|
| Carbs | 20 g |
| Fiber | 6 g |
| Protein | 3 g |
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Nutrition Facts
| Calories 160 | (669 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 530 mg | 22% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 3 g | |
| Protein | 3 g | |
| Calcium | 60 mg | |
| Alcohol | 0 g | |
| Iron | 1 mg | |
| Vitamin A | 2250 mg | |
| Vitamin C | 0 mg | |
Calorie Burn Time
How long would it take to burn off 160 Calories of Kettle Cuisine Roasted Vegetable Soup?
- Swimming
13 minutes
- Jogging
18 minutes
- Cycling
24 minutes
- Walking
45 minutes
Calorie Breakdown
Where do the calories in Kettle Cuisine Roasted Vegetable Soup come from?
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.