![](/food-images/us/00bf47c8-29f4-4db8-a925-1b14ba682ef3.jpg)
How many calories inLamb Loin, lean & fat (1/4"), broiled
62 Calories
Quantity
✕
oz raw meat, yields (0.7 oz)
Serving
Fat | 4.5 g |
---|---|
Carbs | 0 g |
Fiber | 0 g |
Protein | 4.9 g |
Nutrient values and weights are for edible portion. Non-edible portion: 23% (Bone)
Nutrition Facts
Calories 62 | (259 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 4.5 g | 7% |
Saturated Fat | 1.9 g | 10% |
Polyunsaturated Fat | 0.3 g | |
Monounsaturated Fat | 1.9 g | |
Cholesterol | 20 mg | 7% |
Sodium | 15 mg | 1% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 4.9 g | |
Calcium | 4 mg | |
Potassium | 64 mg | |
Alcohol | 0 g | |
Iron | < 1 mg | |
Vitamin A | 0 mg | |
Vitamin C | 0 mg | |
Caffeine | 0 mg |
Calorie Burn Time
How long would it take to burn off 62 Calories of Lamb Loin, lean & fat (1/4"), broiled?
- Swimming
5 minutes
- Jogging
7 minutes
- Cycling
9 minutes
- Walking
17 minutes
Calorie Breakdown
Where do the calories in Lamb Loin, lean & fat (1/4"), broiled come from?
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.