How many calories inChinese Cabbage (Bok-Choy, Pak-Choi), boiled
20 Calories
Quantity
cup, shredded (6 oz)
Serving
Fat | 0.3 g |
---|---|
Carbs | 3.1 g |
Fiber | 1.7 g |
Protein | 2.7 g |
Nutrient values and weights are for edible portion (without base and damaged leaves).
Nutrition Facts
Calories 20 | (85 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 0.3 g | 0% |
Saturated Fat | < 0.1 g | 0% |
Polyunsaturated Fat | 0.1 g | |
Monounsaturated Fat | < 0.1 g | |
Cholesterol | 0 mg | 0% |
Sodium | 58 mg | 2% |
Total Carbohydrate | 3.1 g | 1% |
Dietary Fiber | 1.7 g | 7% |
Sugars | 1.4 g | |
Protein | 2.7 g | |
Calcium | 158 mg | |
Potassium | 631 mg | |
Alcohol | 0 g | |
Iron | 2 mg | |
Vitamin A | 7225 mg | |
Vitamin C | 44 mg | |
Caffeine | 0 mg |
Calorie Burn Time
How long would it take to burn off 20 Calories of Chinese Cabbage (Bok-Choy, Pak-Choi), boiled?
- Swimming
2 minutes
- Jogging
2 minutes
- Cycling
3 minutes
- Walking
6 minutes
Calorie Breakdown
Where do the calories in Chinese Cabbage (Bok-Choy, Pak-Choi), boiled come from?