How many calories inMcDonald's Hotcakes, with Butter & Syrup
580 Calories
Quantity
Serving
Fat | 15 g |
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Carbs | 101 g |
Fiber | 2 g |
Protein | 9 g |
Nutrition Facts
Calories 580 | (2427 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 15 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
Cholesterol | 45 mg | 15% |
Sodium | 550 mg | 23% |
Total Carbohydrate | 101 g | 34% |
Dietary Fiber | 2 g | 8% |
Sugars | 45 g | |
Protein | 9 g | |
Calcium | 100 mg | |
Potassium | 56 mg | |
Iron | 3 mg |
Calorie Burn Time
How long would it take to burn off 580 Calories of McDonald's Hotcakes, with Butter & Syrup?
- Swimming
48 minutes
- Jogging
67 minutes
- Cycling
89 minutes
- Walking
161 minutes
Calorie Breakdown
Where do the calories in McDonald's Hotcakes, with Butter & Syrup come from?
Ingredients
Hotcakes Ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Corn Flour, Soybean Oil, Sugar, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Emulsifier (Mono and Diglycerides, Propylene Glycol Monoesters of Fats and Fatty Acids, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Natural Flavors, Beta Carotene (Color), Soy Lecithin. Hotcake Syrup Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (Preservative), Caramel Color. Salted Whipped Butter Ingredients: Sweet Cream, Salt.
Allergens
milk, eggs, soy, wheat