How many calories inJamba Juice Four Cheese Artisan Flatbread
350 Calories
Quantity
Serving
| Fat | 11 g |
|---|---|
| Carbs | 44 g |
| Fiber | 1 g |
| Protein | 18 g |
Nutrition Facts
| Calories 350 | (1464 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 11 g | 17% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 570 mg | 24% |
| Total Carbohydrate | 44 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
| Protein | 18 g | |
| Calcium | 350 mg | |
| Alcohol | 0 g | |
| Iron | 11 mg | |
| Vitamin A | 300 mg | |
| Vitamin C | 5 mg | |
Calorie Burn Time
How long would it take to burn off 350 Calories of Jamba Juice Four Cheese Artisan Flatbread?
- Swimming
29 minutes
- Jogging
40 minutes
- Cycling
54 minutes
- Walking
97 minutes
Calorie Breakdown
Where do the calories in Jamba Juice Four Cheese Artisan Flatbread come from?
Ingredients
Flatbread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Natural Mold Inhibitor [Fermented Wheat Flour, Cultured Corn Syrup Solids, Salt] Canola Oil, Salt), Pizza Sauce (Crushed Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Extra Virgin Olive Oil, 2% or less of Garlic Puree, Salt, Spices, Citric Acid), Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Potato Starch, Cellulose Powder [to prevent caking], Natamycin [mold inhibitor]), Provolone Cheese (Cultured Milk, Salt, Enzymes), Parmesan and Romano Cheese (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Cow's and/or Sheep's Milk, Cheese Culture, Salt, Rennet], Corn Flour/Cellulose [anti-caking agent]).
Allergens
milk, wheat
