
How many calories inKwik Trip Regular Cake Donut with Caramel Cream Frosting
310 Calories
Quantity
Serving
Fat | 19 g |
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Carbs | 32 g |
Fiber | 0.5 g |
Protein | 3 g |
Nutrition Facts
Calories 310 | (1297 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 19 g | 29% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | |
Cholesterol | 15 mg | 5% |
Sodium | 290 mg | 12% |
Total Carbohydrate | 32 g | 11% |
Dietary Fiber | 0.5 g | 2% |
Sugars | 18 g | |
Protein | 3 g | |
Calcium | 20 mg | |
Iron | 1 mg | |
Vitamin A | 100 mg | |
Vitamin C | 0 mg |
Calorie Burn Time
How long would it take to burn off 310 Calories of Kwik Trip Regular Cake Donut with Caramel Cream Frosting?
- Swimming
26 minutes
- Jogging
36 minutes
- Cycling
47 minutes
- Walking
86 minutes
Calorie Breakdown
Where do the calories in Kwik Trip Regular Cake Donut with Caramel Cream Frosting come from?
Ingredients
Wheat Flour, Sugar, Palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Artificial Butter Flavor, Baking Soda, Beta Carotene Added For Color, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Cottonseed Oil, Defatted Soy Flour, Dextrose, Egg Yolks, Enzymes, Folic Acid, Glucono Delta Lactone, High Fructose Corn Syrup, Iron, Malt Barley Flour, Maltodextrin, Mono- & Diglycerides, Natural & Artificial Flavors, Niacin, Nonfat Milk, Polysorbate 60, Potassium Sorbate, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate & Sodium Propionate To Preserve Freshness, Sodium Stearoyl Lactylate, Soy Lecithin, Sulfites, Thiamine Mononitrate, Vitamin A Palmitate, Wheat Starch, Whey. Allergen Information: Contains Egg, Milk, Soy, Wheat. Produced On Shared Equipment In A Facility That Also Processes: Eggs, Milk, Peanuts, Soy, Tree Nuts & Wheat. Prepared In A Retail Facility That Also Processes: Eggs, Fish, Milk, Peanuts, Shellfish, Soy and Wheat.
Allergens
Allergen Information: Contains Egg, Milk, Soy, Wheat. Produced On Shared Equipment In A Facility That Also Processes: Eggs, Milk, Peanuts, Soy, Tree Nuts & Wheat. Prepared In A Retail Facility That Also Processes: Eggs, Fish, Milk, Peanuts, Shellfish, Soy and Wheat.