How many calories inKwik Trip Custard Bismark Donut with Snow White Icing & Caramel Drizzle
500 Calories
Quantity
Serving
| Fat | 23 g |
|---|---|
| Carbs | 68 g |
| Fiber | 1 g |
| Protein | 5 g |
Nutrition Facts
| Calories 500 | (2092 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 23 g | 35% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 410 mg | 17% |
| Total Carbohydrate | 68 g | 23% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 36 g | |
| Protein | 5 g | |
| Calcium | 250 mg | |
| Iron | < 1 mg | |
| Vitamin A | 4000 mg | |
| Vitamin C | 0 mg | |
Calorie Burn Time
How long would it take to burn off 500 Calories of Kwik Trip Custard Bismark Donut with Snow White Icing & Caramel Drizzle?
- Swimming
42 minutes
- Jogging
57 minutes
- Cycling
77 minutes
- Walking
139 minutes
Calorie Breakdown
Where do the calories in Kwik Trip Custard Bismark Donut with Snow White Icing & Caramel Drizzle come from?
Ingredients
Water, Sugar, Wheat Flour, Palm Oil, Bleached Wheat Flour, Soybean Oil, High Fructose Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Baking Soda, Beta Carotene Added For Color, Calcium Carbonate, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Cottonseed Oil, Dextrose, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Hydrogenated Palm Kernel Oil, Iron, Maltodextrin, Modified Food Starch, Mono- & Diglycerides, Natural & Artificial Flavors, Natural Tocopherols As An Antioxidant, Niacin, Phosphoric Acid To Preserve Freshness, Polysorbate 60, Polysorbate 80, Potassium Sorbate To Preserve Freshness, Red 40, Reduced Iron, Refined Corn Oil And/Or Refined Soybean Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate & Sodium Propionate To Preserve Freshness, Sodium Stearoyl Lactylate, Sorbic Acid To Preserve Freshness, Soy Flour, Soy Lecithin, Sulfites, Thiamine Mononitrate, Titanium Dioxide Color, Tricalcium Phosphate To Prevent Caking, Whey, Xanthan Gum, Yeast, Yellow 5, Yellow 6.
Allergens
Allergen Information: Contains Egg, Milk, Soy, Wheat. Produced On Shared Equipment In A Facility That Also Processes: Eggs, Milk, Peanuts, Soy, Tree Nuts & Wheat. Icings Applied In A Retail Facility That Also Processes: Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts & Wheat.
