How many calories inSainsbury's Taste the Difference, Golden Wholemeal Hot Cross Buns, with Golden Raisins & Tangy Cranberries
178 Calories
Quantity
Serving
| Fat | 2.9 g |
|---|---|
| Carbs | 30.7 g |
| Fibre | 4 g |
| Protein | 5.4 g |
Nutrition
| Calories 178 | (745 kJ) | |
|---|---|---|
| % RI* | ||
| Fat | 2.9 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Polyunsaturated Fat | 1.4 g | |
| Monounsaturated Fat | 0.9 g | |
| Carbohydrate | 30.7 g | |
| Sugars | 12.9 g | |
| Fibre | 4 g | |
| Protein | 5.4 g | 11% |
| Salt | 0.4 g | 6% |
Calorie Burn Time
How long would it take to burn off 178 Calories of Sainsbury's Taste the Difference, Golden Wholemeal Hot Cross Buns, with Golden Raisins & Tangy Cranberries?
- Swimming
15 minutes
- Jogging
20 minutes
- Cycling
27 minutes
- Walking
50 minutes
Calorie Breakdown
Where do the calories in Sainsbury's Taste the Difference, Golden Wholemeal Hot Cross Buns, with Golden Raisins & Tangy Cranberries come from?
Ingredients
Golden Wholemeal British Wheat Flour (23%), Wholemeal British Wheat Flour, Sultanas (16%) (Sultanas, Water), Water, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Raisins (4.5%) (Raisins, Sunflower Oil, Preservative: Sulphur Dioxide), Honey (4.5%), Sunflower Oil, Yeast, Sweetened Dried Cranberries (3.5%) (Cranberries, Sugar, Sunflower Oil), Pasteurised Free Range Egg, Raisins (2.5%) (Raisins, Water), Rye Flour, Wheat Gluten, Salt, Dextrin, Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavouring, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Allergens
not suitable for customers with an allergy to barley, milk, nuts, oats, sesame seeds, soya or spelt (wheat) due to manufacturing methods. Wheat, sulphur dioxide, egg, rye
