How many calories inLEON Crispy Chicken Parm Burger
572 Calories
Quantity
Serving
| Fat | 31 g |
|---|---|
| Carbs | 49 g |
| Fibre | 3.5 g |
| Protein | 21 g |
Nutrition
| Calories 572 | (2393 kJ) | |
|---|---|---|
| % RI* | ||
| Fat | 31 g | 44% |
| Saturated Fat | 6.2 g | 31% |
| Polyunsaturated Fat | 10 g | |
| Monounsaturated Fat | 15 g | |
| Carbohydrate | 49 g | |
| Sugars | 5.2 g | |
| Fibre | 3.5 g | |
| Protein | 21 g | 42% |
| Salt | 2.2 g | 37% |
Calorie Burn Time
How long would it take to burn off 572 Calories of LEON Crispy Chicken Parm Burger?
- Swimming
48 minutes
- Jogging
66 minutes
- Cycling
88 minutes
- Walking
159 minutes
Calorie Breakdown
Where do the calories in LEON Crispy Chicken Parm Burger come from?
Ingredients
VEGAN BURGER BUN - [Wheat Flour, Water, Sugar, Rapeseed Oil, Dried Wheat Sourdough (Wheat Flour, Flour Treatment Agent (E300)), Yeast, Salt, Pea Protein, Dextrose), GLUTEN FREE CHICKEN NUGGETS (Chicken Thigh, Rapeseed Oil, Rice Flour, Maize Flour, Gram Flour, Cornflour, Salt, Amaranth Flour, Teff Flour, Potato Starch, Dried Glucose Syrup, Dextrose, Spices (Black Pepper, White Pepper), Sage), SWEET CAROLINA MAYO (Rapeseed Oil, Water, Maple Syrup, Cider Vinegar, Faba Bean Protein, Citrus Fibre, Paprika, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Salt, Garlic Powder, Celery Salt, Tapioca Starch, White Pepper, Black Pepper, Concentrated Lemon Juice, Ground Ginger, Onion Powder, Thyme, Basil, Smoked Paprika, Oregano), PICKLE MAYO (Rapeseed Oil, Water, Gherkins, Maple Syrup, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), American Style Mustard (Water, Spirit Vinegar, Mustard Flour (18%), Mustard Bran, Sea Salt, Turmeric, Paprika, Garlic Powder), Cider Vinegar, Capers, Citrus Fibre, Faba Bean Protein, Dill, Salt, Gelling Agent: Pectin, Concentrated Lemon Juice), PARMESAN CRISPS (Italian Hard Cheese (Cow’s Milk, Salt, Microbial Rennet), TOMATOES, ONION, COS LETTUCE.
Allergens
celery, gluten (wheat), milk, mustard
