How many calories inMcDonald's UK Egg & Cheese McMuffin Meal
347 Calories
Quantity
Serving
| Fat | 13.1 g |
|---|---|
| Carbs | 37.8 g |
| Fibre | 3.6 g |
| Protein | 16.9 g |
Calorie Burn Time
How long would it take to burn off 347 Calories of McDonald's UK Egg & Cheese McMuffin Meal?
- Swimming
29 minutes
- Jogging
40 minutes
- Cycling
53 minutes
- Walking
97 minutes
Calorie Breakdown
Where do the calories in McDonald's UK Egg & Cheese McMuffin Meal come from?
Ingredients
English Muffin EITHER: Allergen Ingredient: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Muffin Topping (Yellow Polenta, Rice Flour), Muffin Mix (Allergen Ingredient: WHEAT Gluten, Dough Acidifier (Allergen Ingredient: RYE), Preservative (Calcium Propionate), Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Tartaric Acid), Antioxidant (Ascorbic Acid), Yeast, Sugar, Rapeseed Oil, De-activated Yeast. Potential Allergen Ingredient: N.B. May contain traces of sesame seeds.* OR: Allergen Ingredient: WHEAT Flour, Water, Corn Semolina, Yeast, Dextrose, Salt, Allergen Ingredient: WHEAT Gluten, Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Allergen Ingredient: Whole WHEAT Flour, Allergen Ingredient: Whole RYE Flour. Potential Allergen Ingredient: N.B. May contain traces of sesame seeds*. OR: Allergen Ingredient: WHEAT Flour, Water, Muffin Topping (Corn Grits, Corn Starch), Yeast, Allergen Ingredient: WHEAT Gluten, Sugar, Muffin Mix (Flour Improver (Calcium Sulphate), Acidity Regulator (Malic Acid), Rice Flour, Allergen Ingredient: WHEAT Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Stabiliser (Calcium Carbonate), Antioxidant (Citric Acid), Acidity Regulator (Sodium Acetate)), Salt, Fructose, Sunflower Oil, Acidity Regulator (Sodium Acetate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid). Potential Allergen Ingredient: N.B. All the above may contain traces of sesame seeds*. *Please note all our buns, rolls, bagels, tortilla wraps and flatbreads are toasted in the same toaster as buns topped with sesame seeds. Egg Allergen Ingredient: Free Range EGG. UK or Irish sourced free range egg produced to Lion Quality standards or equivalent. N.B. Cooked in the restaurants using Liquid Vegetable and Dairy Fat Blend (see ingredients below) which contains Allergen Ingredient: MILK. Cheddar Cheese Slice (processed) Vegetarian Cheddar (51%) (Allergen Ingredient: MILK), Water, Vegetarian Cheese (9%) (Allergen Ingredient: MILK), Whey Powder (Allergen Ingredient: MILK), Butter (Allergen Ingredient: MILK), Emulsifying Salts (Trisodium Citrate, Citric Acid), Allergen Ingredient: MILK Proteins, Natural Cheese Flavouring (Allergen Ingredient: MILK), Salt, Colours (Beta Carotene, Paprika Extract), Anti-Caking Agent (Sunflower Lecithin). Liquid Vegetable & Dairy Fat Blend Sunflower Oil (75%), Butter Oil (Allergen Ingredient: MILK) (21%), Emulsifiers (Mono- & Diglycerides of Fatty Acids, Sunflower Lecithin), Whey Powder (Allergen Ingredient: MILK), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (Allergen Ingredient: MILK). Black Coffee Regular Coffee 100% Roasted Coffee Beans, Water. Made using 100% Arabica coffee beans, grown on Rainforest Alliance Certified™ farms. Potential Allergen Ingredient: N.B. May contain traces of milk. Apple & Grape Fruit Bag Fruit Bag 75% Apple, 25% Grape.
Allergens
wheat, rye, milk, egg
