How many calories inLinda McCartney's Vegetarian Country Pies
449 Calories
Quantity
Serving
| Fat | 24.8 g |
|---|---|
| Carbs | 43.7 g |
| Fibre | 5.1 g |
| Protein | 10.3 g |
Calorie Burn Time
How long would it take to burn off 449 Calories of Linda McCartney's Vegetarian Country Pies?
- Swimming
37 minutes
- Jogging
52 minutes
- Cycling
69 minutes
- Walking
125 minutes
Calorie Breakdown
Where do the calories in Linda McCartney's Vegetarian Country Pies come from?
Ingredients
Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Soya Mince (69%) (Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, White Pepper), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper] Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids] Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]
Allergens
Barley, Wheat & Soya
