How many calories inLinda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze
141 Calories
Quantity
Serving
| Fat | 3.7 g |
|---|---|
| Carbs | 6.8 g |
| Fibre | 6.4 g |
| Protein | 16.8 g |
Calorie Burn Time
How long would it take to burn off 141 Calories of Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze?
- Swimming
12 minutes
- Jogging
16 minutes
- Cycling
22 minutes
- Walking
39 minutes
Calorie Breakdown
Where do the calories in Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze come from?
Ingredients
Rehydrated textured SOYA protein (55%), water, red wine and shallot glaze (10%) (water, red wine, shallot, muscovado sugar, cornflour, concentrated carrot juice, balsamic vinegar, rapeseed oil, concentrated onion juice, concentrated leek juice, caramelised sugar syrup, salt, herbs, spices), onion purée (8%), natural flavouring, rapeseed oil, onion (2%), SOYA protein concentrate, chickpea flour, stabiliser: methyl cellulose; salt, malted BARLEY extract. ALLERGEN ADVICE For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of wheat.
Allergens
soya & barley
