How many calories inLEON Breakfast Stack
506 Calories
Quantity
Serving
| Fat | 27 g |
|---|---|
| Carbs | 34 g |
| Fibre | 2.2 g |
| Protein | 30 g |
Nutrition
| Calories 506 | (2117 kJ) | |
|---|---|---|
| % RI* | ||
| Fat | 27 g | 39% |
| Saturated Fat | 8.9 g | 45% |
| Polyunsaturated Fat | 10 g | |
| Monounsaturated Fat | 8 g | |
| Carbohydrate | 34 g | |
| Sugars | 5.2 g | |
| Fibre | 2.2 g | |
| Protein | 30 g | 60% |
| Salt | 2.2 g | 37% |
Calorie Burn Time
How long would it take to burn off 506 Calories of LEON Breakfast Stack?
- Swimming
42 minutes
- Jogging
58 minutes
- Cycling
77 minutes
- Walking
141 minutes
Calorie Breakdown
Where do the calories in LEON Breakfast Stack come from?
Ingredients
SAUSAGES - (Pork, Potato Starch, Salt, Rapeseed Oil, Honey, Natural Hog Casing, Spices (Black Pepper, Paprika, White Pepper), Parsley, Spice & Herb Extracts), SOURDOUGH MUFFIN - (White Wheat Flour, Water, Rye Flour, RapeseedOil, Dried Wheat Sourdough (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Yeast, Sugar, Salt), FREE RANGE EGG, BACON- British Outdoor Bred Pork (87%), Water (10%), Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring, LEON KETCHUP - (Tomatoes, Mango Chutney (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli, Ginger, Garlic), Water, Onion, Sun Dried Tomato Puree (Water, Sundried Tomatoes(Sundried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar), Tomato Paste, Rapeseed Oil, Red Chilli Puree, Roast Vegetable Stock (Water, Leeks, Onions, Carrots, Parsley, Bay Leaf, Black Pepper), Spirit Vinegar, Black Onion Seeds, Ground Cumin, Garlic Puree, Fenugreek, Salt, Chipotle Chilli,Celery Salt, Black Pepper, Smoked Paprika, Ground Ginger, Cardamom, Chilli), SPINACH.
Allergens
wheat, rye, wheat gluten, egg, celery
