How many calories inWe Feed You
Frozen Meals
Mexican Pulled Pork
Classic Pasta Bolognese
Roasted Spiced Cauliflower with Chickpeas & Tahini Dressing
Pumpkin & Lentil Dahl
Beef Rendang Curry with Basmati Rice & Green Beans
Asian Vegetables with Brown Rice & Vietnamese Mint
Lemongrass Chilli Chicken with Noodles & Roasted Eggplant
Lemon & Ginger Chicken with Kale, Zucchini & Brown Rice
Saffron Chicken & Rice with Fresh Herbs & Almonds
Vegetable & Coconut Curry with Basmati Rice & Cashews
Chicken Green Curry with Eggplant, Bok Choy & Brown Rice
Satay Lemongrass Pork with Green Beans & Brown Rice
Tamarind Eggplant Curry with Cherry Tomatoes & Brown Rice
Chinese Spiced Lamb with Green Veggies, Peanuts & Brown Rice
Slow Cooked Beef with Green Beans and Cherry Tomatoes
Roasted Sweet Potato & Cauliflower with Fennel & Pepitas
Chicken & Eggplant Pasta with Capers & Goats Cheese
Chicken Pad Thai with Bean Shoots, Egg & Peanuts
Moroccan Chicken with Quinoa, Green Olives, Tomato & Lemon
Honey Soy Chicken with Roasted Carrots, Broccoli & Brown Rice
Greek Shredded Lamb with Mixed Grains & Pickled Onion
Italian Baked Chicken with Capers, Olives & Brown Rice
Thai Green Coconut Curry with Veggies & Brown Rice
Chilli Beef Con Carne
Pumpkin & Lentil Dahl with Spinach, Yoghurt & Spiced Cauliflower
Middle Eastern Beef with Goats Cheese, Veggies & Rice
Classic Beef Stroganoff
Chicken & Green Vegetables with Rice Noodles & Peanuts
Smokey Chipotle Chicken with Quinoa
Braised Moroccan Chicken
Beef with Roast Potatoes, Mustard Green Vegetables & Almonds
Vegetable Coconut Curry
Jamaican Chicken with Lime Rice & Roasted Carrots
Fish in Tomato, Basil & Green Olive Sauce with Roast Potatoes
Slow Cooked Beef
Goats Cheese & Mushroom Pasta with Kale, Zucchini & Herbs
Spiced Chicken with Roasted Almond & Cranberry Quinoa
Just Bolognese Sauce
Smokey Chipotle Chicken
Aromatic Fish Curry with Turmeric, Tomato & Rice
Ginger Tofu with Red Capsicum, Bok Choy & Vermicelli Noodles
Goan Beef Curry with Turmeric & Almond Rice